Celtic Cup’s Current Coffees

Our coffees rotate to maintain a variety of interesting flavor profiles and to offer a selection from around the globe. Some of our coffees are purchased directly from farming groups. Others come to us via specialty grade coffee importers that offer farm traceability. Our selections prioritize farms that use sustainable methods, organic farming, and programs that help ensure farmers get a fair price for their hard work.

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Single Origin Coffees.

Colombia Finca La Maria, Natural*

This coffee comes to us from the family farm of our friends at Paisa Coffee, an importer of fine Colombian coffees. Finca La Maria is the home of the Taborda Cortez Family and is situated at 1600 meters above sea level. This farm has been producing coffee since 1945 and has remained in the hands of the same family for generations.

This delightful lot of natural process coffee is made up of a mix of Red and Yellow Castillo varietals. It has been dry fermented for 78 hours and sun dried for 25-30 days. In the cup, there are aromas of tropical fruits, champagne, and spices, with flavors of grape, plum, champagne, pepper and cocoa. It has a creamy medium body and juicy bright acidity.

*Low inventory
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Costa Rica La Amistad ORGANIC, Washed

This organic coffee comes from a third-generation owned coffee farm, Hacienda la Amistad, in Puntarenas Province, Costa Rica, located at 1220 meters above sea level. A beautiful crowd-pleasing coffee, it features flavors of red apple, orange, and cane sugar, with medium-high acidity and medium body..
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Kenya AB Mukangu Factory, Washed

Mukangu Factory processes cherries from smallholder farms of the Ruchu Gacharage Cooperative located in Kenya’s central highlands, between 1650-1850 meters above sea level. This lot includes the SL28, SL34, Ruiru 11, and Batian varietals. It has medium body and bright acidity, with flavor notes of dark chocolate, tropical fruit, honey, black tea, and citrus.
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Nicaragua Idealista Yellow Bourbon Varietal Concoction, combination processed*

Another offering from Ben Weiner’s Finca Idealista, in Matagalpa at 1200 meters above sea level. This flagship farm of Gold Mountain Coffee Growers exemplifies changing the world through coffee: using machetes instead of herbicides, mushrooms instead of pesticides, and volcanic filters to clean the wash-water before it enters the watershed.

This unique nanolot of sweet, juicy yellow bourbon varietal coffee is prepared with a combination of honey, natural, and carbonic maceration processes. This yields flavors of rose, papaya, and white currant with a silky body and juicy acidity. As it cools, note the appearance of orange peel and blueberry notes. The price includes a tariff fee of approximately $0.63 per pound.

*Low inventory
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Tanzania Utengule Estate, Natural

At the foot of the Mbeya Range, Utengule Estate is one of Tanzania’s most storied coffee farms. At 1,400 meters above sea level, the farm’s volcanic soils are rich in minerals and organic matter, contributing to the estate’s hallmark flavor profile: smooth, full-bodied, and balanced, anchored by Bourbon varieties. This natural process lot has medium body and medium acidity, and features strawberry, nutty, red grape, honey, and winey notes.
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Decaf Single Origin Coffees

Ethiopia Sidamo Natural, Swiss Water Process Decaf

From Ethiopia’s Guji Zone in southeastern Oromia (part of the former Sidamo Province), this coffee is rooted in one of the country’s most remote and forested landscapes. Farms are typically located 2000 or more meters above sea level. Cooler temperatures slow bean development, adding complexity to the resulting cup.

This lot is a natural process coffee that was sun dried on raised beds, then decaffeinated with the Swiss Water Process. The result is a coffee featuring medium body, medium acidity and notable sweetness with flavors of raisin, milk chocolate, and brown sugar.
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On The Way

Nicaragua Pacamara Collective Apple Notes, Washed

This low-yielding, high-cupping coffee collaboration of several pacamara growers in Jinotega at 1300 to 1500 meters above sea level has been years in the making. The eye-catchingly enormous pacamara beans have shown consistently juicy/sugary apple notes with similarly consistent smoothness. This washed micro-lot features notes of peach, honey, and apple, with juicy acidity and silky body. Another great micro from our friends at Gold Mountain Coffee Growers!
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Nicaragua Yesenia’s Perseverance, Washed

Also waiting in the wings from our friends at Gold Mountain Coffee Growers, this female-produced coffee comes from powerhouse Yesenia Maria Salgado Lanzas. She is the owner of El Miraflor farm, located at 1375 meters above sea level in Jinotega. Yesenia took over running the farm after losing her husband to the pandemic and has continued to forge ahead. This coffee is made up of Red Catuai, Catuai Estrella, and Caturra varietals. It has beautiful notes of blueberry, prune, date, and great silky body that truly merit microlot status.
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Ready to order?

You can place your custom roasted coffee order either online for pick up or for shipment, or your can place your order in person and watch while your coffee is roasted for you (as little as 20-30 minutes)!

To place your custom roasted coffee order in person, come visit us! [Click here for a simplified map.]

To place your custom roasted coffee order for pick-up at our Roastery, click on the button below.

If you’d like to have your custom roasted coffee shipped to you, please see our shipping policy. To place your custom roasted coffee order for shipping, click on the button below.

For more information, please email info@CelticCupCoffee.com.

Give the Gift of Coffee

Looking for the perfect gift for a discerning coffee lover in your life? Not sure exactly what they want? Give them the gift of custom roasted-to-order coffee from Celtic Cup!

To order Celtic Cup eGift cards, click on the button below.

Not sure? Contact us and ask!
For more information, email info@CelticCupCoffee.com

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