Celtic Cup’s Current Coffees

Single Origin Coffees

Colombia Finca Milan Catiope Nitrogen Fermentation:
With the application of an innovative culturing nitrogen fermentation washed process,* this medium body and medium acidity coffee features notes of strawberry jam, cane sugar, and citrus.
Finca Milan is a family owned estate in the central foothills of the Andes Mountains within the Risaralda Department. Catiope is actually a cross between Colombian Caturra and an Ethiopian landrace coffee.

* Click here to learn more about Finca Milan’s nitro fermentation
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Costa Rica La Amistad Organic Washed:
This beautiful organic coffee comes from a third-generation owned coffee farm, Hacienda la Amistad, in Puntarenas Province, Costa Rica, located at 1220 meters above sea level. It features flavors of red apple, orange, and cane sugar, with medium-high acidity and medium body.
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Ethiopia Yirgacheffe Chelchele Organic Natural:
This lot shows flavor notes of blueberry, milk chocolate, vanilla, and black tea , with light body and medium acidity. It comes from the renowned village of Chelchele, in the Yirgacheffe region, at altitudes ranging from 1900 – 2200 meters above sea level. This offering was cultivated by smallholders and plantation farms using organic practices.
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Mexico Finca Fatima Washed:
This lot features flavor notes of dark chocolate, almond, berry, brown sugar, and citrus, with medium body and acidity. It comes from Finca Fatima, run by a brother-sister team of third-generation producers in Coatepec, Veracruz—where Arabica coffee was first introduced to Mexico. At 1,250 meters above sea level, Finca Fatima has prioritized premium-quality coffee since the 1970s.
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West Java Blue Batavia Semi-Washed:
Blue Batavia coffee is grown in the Preanger mountains of West Java, just outside the city of Bandung. Growing altitudes range from 1,200 to 1,400 meters above sea level. This coffee features many of the classic notes of Java coffee, like dark chocolate, tobacco, cedar, and dried fruit. Bright notes of citrus with a black tea finish can be attributed to the semi-washed process that brings out a cleaner cup profile and medium body.
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Decaf Single Origin Coffees

Sumatra Select Mountain Water Process Decaf:
Coffees are selected from various farms across Sumatra to create this lot that features flavor notes of creaminess, dark chocolate, and molasses, with heavy body and medium acidity.
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On The Way

Kenya Tinderet AA Batian Washed:
This single-farm lot is from the first harvest of new farmer Sammy Serem in the Tinderet area. It is also a single varietal lot: Batian. It features flavor notes of citrus, caramel and licorice.
This Kenyan coffee has unfortunately been delayed, but we still hope to have access to it eventually…

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Ready to order?

You can place your custom roasted coffee order either online for pick up or for shipment, or your can place your order in person and watch while your coffee is roasted for you (as little as 20-30 minutes)!

To place your custom roasted coffee order in person, come visit us! [Click here for a simplified map.]

To place your custom roasted coffee order for pick-up at our Roastery, click on the button below.

If you’d like to have your custom roasted coffee shipped to you, please see our shipping policy. To place your custom roasted coffee order for shipping, click on the button below.

For more information, please email info@CelticCupCoffee.com.

Give the Gift of Coffee

Looking for the perfect gift for a discerning coffee lover in your life? Not sure exactly what they want? Give them the gift of custom roasted-to-order coffee from Celtic Cup!

To order Celtic Cup eGift cards, click on the button below.

Not sure? Contact us and ask!
For more information, email info@CelticCupCoffee.com

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