Single Origin Coffees

Costa Rica La Amistad Organic, Washed:
This beautiful organic coffee comes from a third-generation owned coffee farm, Hacienda la Amistad, in Puntarenas Province, Costa Rica, located at 1220 meters above sea level. It features flavors of red apple, orange, and cane sugar, with medium-high acidity and medium body.
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NEW ARRIVAL – Costa Rica Montano, Anaerobic Honey:
Grown by various smallholder farms in the Tarrazú & Tres Ríos regions then processed at the Montano Micro-mill, this coffee is a blend of Caturra and Catuai coffee beans. With medium body and acidity on the light side of medium, it highlights warming flavors of cinnamon, raspberry, brown spice, ginger, hibiscus, and cane sugar.
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Kenya AB Karugiro Factory, Washed:
Grown in Murang’a County in Kenya at an elevation of 1750 meters, this coffee with light body and bright acidity, features the intriguing flavors of dark chocolate, caramel, rosemary, lemon and lime. It was processed at the Karugiro Factory, which is part of the Kamacharia Farmers’ Cooperative Society and serves 1,300 members in a high-potential farming zone.
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Mexico Veracruz Finca Fatima, Washed:
The flavor profile of this fine coffee from Veracruz offers fragrant almond and sweet brown sugar, with notes of dark chocolate, highlighted by hints of berry and citrus. Expect a smooth brew with medium body and balanced sweetness and acidity.
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Nicaragua “Naturally Neighbors”:
This naturally processed coffee is from the Gold Mountain Coffee Growers Member Farmers, a collective of small farms in the Matagalpa and Jinotega regions of Nicaragua, at altitudes of 1300 to 1600 meters. It is a blend of Catuai, Caturra, Bourbon, Pache Colis, and small amounts of Geisha coffee beans. The GMCG notes suggest fruity flavor notes of cherry, mango, and pineapple. We agree with tart cherry and mango, with lighter roasts including hints of green pepper and darker roast featuring unsweetened cocoa.
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Decaf Single Origin Coffees

Sumatra Select, Mountain Water Process Decaf:
Coffees are selected from various farms across Sumatra to create this lot that features flavor notes of creaminess, dark chocolate, and molasses, with heavy body and medium acidity.
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On The Way

Sumatra Koperasi Organic Gayo G1 TP, Wet Hulled:
From the Aceh Tengah region in Sumatra, this certified Fairtrade organic coffee is a blend of Arabia Gayo 1 and 2 grown at an altitude of around 1450 meters above sea level by the Wagiman and Yasmin Farms in the Kogorasi Coop. “G1 TP” refers to the highest grade (Grade 1) and that the coffee was triple-picked (TP), referring to how many times the beans were hand-sorted. With heavy body and medium acidity, this coffee offers flavors of dark chocolate, pipe tobacco, clove, concord grape, and lime.
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Kenya Tinderet AA Batian, Washed:
This single-farm lot is from the first harvest of new farmer Sammy Serem in the Tinderet area. It is also a single varietal lot: Batian. It features flavor notes of citrus, caramel and licorice.
This Kenyan coffee has unfortunately been delayed, but we still hope to have access to it eventually…
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You can place your custom roasted coffee order either online for pick up or for shipment, or your can place your order in person and watch while your coffee is roasted for you (as little as 20-30 minutes)!
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For more information, please email info@CelticCupCoffee.com.
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For more information, email info@CelticCupCoffee.com
Celtic Cup Coffee, LLC
Phone: 240-660-9700
Tasting room:
8455 Colesville Road, Suite 101B
Silver Spring, MD 20910
Office:
9501 Thornhill Road
Silver Spring, MD 20901
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